Branch: Canteen
“I’m at the table” – preferably in convivial company: collegiality at mealtimes makes eating in the canteen, cafeteria or staff restaurant an enjoyable break from work. How practical it is when you can quickly ensure thorough hand hygiene on the way to the service station. So you can even take a French fry or two from the neighbour’s plate with a clear conscience. Our units can be made really appetising and are best placed right at the entrance or in front of the tray counter.
Perfect for you:
Your company, your design!
